Fusilli Cilentani Hand Made

£5.00£7.00

Fusilli Cilentani with Spelled Flour

L’Artigiano Della Pasta Cilento National Park

The Artisan Fusilli Hand Made of L’Artigiano della Pasta factory are born from the tradition of Cilento and Campania cuisine, but embrace innovation and well-being with special flours.

Fusilli Cientani are a handmade pasta format.

The handwork gives the right porosity and roughness that holds the sauce and seasoning, while the slow drying at a low temperature, which can reach up to 30 hours, helps the quality of the pasta in terms of flavor and cooking.

Thanks to this method, combined with the use of first choice grains, artisanal pasta keeps intact the nutritional and organoleptic properties of the grain.

 

The handwork gives the right porosity and roughness that holds the sauce and seasoning, while the slow drying at a low temperature, which can reach up to 30 hours, helps the quality of the pasta in terms of flavor and cooking.

Thanks to this method, combined with the use of first choice grains, artisanal pasta keeps intact the nutritional and organoleptic properties of the grain.

The Pastificio Palma L’Artigiano della Pasta uses high quality 100% Italian hard grains deriving from cultivation and the processing takes place according to ancient Cilento tradition.

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Fusilli Cilentani with Spelled Flour

L’Artigiano Della Pasta Cilento National Park

The Artisan Fusilli Hand Made of L’Artigiano della Pasta factory are born from the tradition of Cilento and Campania cuisine, but embrace innovation and well-being with special flours.

Fusilli Cientani are a handmade pasta format.

The handwork gives the right porosity and roughness that holds the sauce and seasoning, while the slow drying at a low temperature, which can reach up to 30 hours, helps the quality of the pasta in terms of flavor and cooking.

Thanks to this method, combined with the use of first choice grains, artisanal pasta keeps intact the nutritional and organoleptic properties of the grain.

The Pastificio Palma L’Artigiano della Pasta uses high quality 100% Italian hard grains deriving from cultivation and the processing takes place according to ancient Cilento tradition.

In fact, it is possible to find Cilento fusilli in different qualities:

  • Wheat flour
  • Whole Wheat flour
  • Organic ancient wheat flour Senatore Cappelli (low gluten content) *
  • Organic ancient whole wheat flour Senatore Cappelli (low gluten content) *
  • With Carobs
  • To the Nettles
  • Spelled flour
  • Chestnut flour

* Please Note: The Senatore Cappelli is an Organic ancient flour with low gluten content but not gluten free!


TECHNICAL DATA

Number of Pieces: 1
Dimensions: Pack of 500gr
Quality: Artisan Hand Made Dry Pasta
Production area: Cilento National Park
Manufacturing Company: Pastificio Palma L’Artigiano della Pasta
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Pastificio Artigiano Della Pasta

Vallo della Lucania – Cilento and Vallo di Diano National Park

The artisanal pasta of the Pastificio l’Artigiano della Pasta is one of the Campania excellences selected by Campania Typical for quality and tradition.

The company deals with the production of artisanal pasta, fresh and dry packaged, processed in the artisan laboratory that preserves all the typicality intact. and the history of Cilento cuisine.

The artisanal production of fresh and dry pasta is not found in large-scale distribution but can only be found in the catering channels and in local sales points.

Weight 0.5 lbs
Dimensions 10 × 10 × 20 cm
Confezione

500 gr

tipologia-articolo

Cibi e Bevande, Pasta Artigianale

Brand

L'Artigiano della Pasta

Fusilli Types

Wheat flour, Whole wheat flour, Organic ancient wheat flour Senatore Cappelli, Organic whole wheat flour Senatore Cappelli, With Carobs, to the Nettles, Spelled flour, Chestnut flour

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