Artisan Seasoned Sausage San Marco Artisan Cured Meats
The cured sausage Salumi San Marco by Alim Carni di Futani (Cilento National Park)
The artisan seasoned sausage Is the most traditional cured meat of Italian cuisine and is a first choice pork-based sausage.
The main feature of San Marco cured meats is to use a few spices to make it even more pleasant and give ease to taste the true flavor of seasoned meats.
The main element for tradition is wild fennel, which enhances the flavors with a touch of freshness to the salami.
Once stuffed, the San Marco stegionata sausage is placed in the seasoning cells where it rests for about 25 days.
The San Marco artisan cured sausage has a rather long curing time so that? maximum exaltation of taste can be guaranteed.
Number of Pieces: 1
Dimensions: Packaging about 250gr
Quality: Artisan cured meats
Production area: Cilento National Park
Manufacturing company: Alim Carni
San Marco Alim cured meats Futani meat
The story begins when our grandparents and our extended family met in the countryside.
It was customary to meet every January for the choice of pigs, and this event became a party “.
For this reason today the San Marco Alim Carni artisan cured meats, following the traditions and with the passion of the past, try to recreate the flavors and recall the memories of those days of joy and serenity.
San Marco Alim Carni artisan cured meats. Traditions of Cilento, farms of Vallo di Diano and the history of generations make them an exceptional product