Vitamenia Le Vigne di Raito | Organic Rosé Wine from the Amalfi Coast

£40.00

Vitamenia Le Vigne di Raito – Organic Rosé Wine from the Amalfi Coast

With a production of a few bottles per year, the VITAMENIA de Le Vigne di Raito, an organic winery on the Amalfi Coast, is an organic rosé wine made from Aglianico and Piedirosso grapes.

It is primarily a dry rosé wine, varietal and territorial, with great personality and a very effective and thirst-quenching character when it finds its balance at the beginning of summer.

Vitamentia on the nose is very delicate with hints of red fruit and floral notes.

The taste is full-bodied with a long finish that makes it very suitable for most seasonal dishes.

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SKU: VIGNER-21-VITAM Category: Tags: , ,

Vitamenia Le Vigne di Raito – Organic Rosé Wine from the Amalfi Coast

With a production of a few bottles per year, the VITAMENIA de Le Vigne di Raito, an organic winery on the Amalfi Coast, is an organic rosé wine made from Aglianico and Piedirosso grapes.

It is primarily a dry rosé wine, varietal and territorial, with great personality and a very effective and thirst-quenching character when it finds its balance at the beginning of summer.

Vitamentia on the nose is very delicate with hints of red fruit and floral notes.

The taste is full-bodied with a long finish that makes it very suitable for most seasonal dishes.

Produced and grown in Raito di Vietri sul Mare (SA) on terraces at 120-250 m / s. L. m. facing South, South-East, with certified organic farming and land worked exclusively by hand.


TECHNICAL DATA

Number of Pieces: 1
Size: 750 ml
Product: Organic Rosé Wine
Production Area: Amalfi Coast

Grapes: Aglianico 60% Piedirosso 40%
Year of planting of the vineyards: 2003
Production area: Raito di Vietri sul Mare (SA)
Exposure and elevation: terraces at 120-250 meters above sea level. facing South, South-East
Soil type: shallow and mostly sandy on dolomitic-limestone rock layers
Soil cultivation: exclusively manual
Agricultural management: certified organic (ICEA)
Training system: espalier with guyot pruning for Aglianico; Typical pergola of the Amalfi coast for Piedirosso
Plant density: 3500 vines per hectare
Yield per hectare: about 60 quintals
Harvest period: third decade of September with manual harvesting in small boxes

Production Company: Le Vigne di Raito Organic Wine Company


It is possible to carry out the Wine Tours in the company with wine tastings combined with dishes based on typical Campania products.

If you are interested in taking a Wine Tour at the Raito vineyards, contact our customer service or book on our page dedicated to the activity.

WINE TOUR THE VINEYARDS OF RAITO – AMALFI COAST

Come and visit the Amalfi Coast and combine your stay with a food and wine tour.

Weight 1.5 lbs
Dimensions 10 × 10 × 25 cm
Bottiglia Vetro

750 ml

tipologia-articolo

Cibi e Bevande

Brand

Vini Cardosa

Annata

2018, 2019

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