Strascinati Artigianali di Palma L’Artigiano della Pasta
The Strascinati Artigianali from the L’Artigiano della Pasta Palma pasta factory are part of the Campanian and Cilento tradition.
This pasta is made entirely by hand.
This manual process gives the pasta the ideal porosity and roughness to absorb sauces and well.
By drying for up to 30 days at a low temperature, the pasta retains its unmistakable taste and firmness after cooking.
Thanks to this process, all the nutrients and organoleptic properties of the high-quality wheat are preserved in this artisanal pasta.
The pasta manufacturer L’Artigiano della Pasta uses 100% high-quality durum wheat semolina from Italy, which is processed according to old Cilento tradition.
Number of pieces: 1
Size: pack of 500g
Product: Purely hand-made dried pasta
Production area: National Park of the Cilento
Manufactory: L’Artigiano della Pasta Palma