Rolled Bacon San Marco Artisan Cured Meats
Seasoned artisan cured meats from the Cilento National Park
The Rolled Bacon Artisan Salumi San Marco by Alim Carni di Futani is one of the most popular cured meats of Italian cuisine.
Its name immediately gives us an indication of which part of the pig is used for its production.
More precisely, to obtain what will become an excellent rolled pork belly, the cut of meat of the front part of the side must be used, characterized by an excellent balance in the distribution of fat and lean.
The pancetta is obtained from the fatty and muscular coating of the pork side and for a good result, the salting phase is fundamental, which is carried out on the product complete with rind.
In fact, it is necessary to use a salt of the right grain, neither too fine nor too coarse, in order to achieve the right balance between its penetration in depth and the loss that occurs during the drying phase.
To enrich the aroma and flavor, other spices such as cloves, split black pepper, nutmeg are often added to the salt.
This is followed by a resting phase (from 8 to 15 days) in special cells: the pancetta is then washed and dried, and finally subjected to a short seasoning.
The San Marco Cilento handcrafted rolled pancetta has a rather long curing time so that maximum exaltation of taste can be guaranteed.
NOTES: It may contain traces of chilli.
Number of Pieces: 1
Dimensions: Approx. 500gr package
Quality: Artisan cured meats
Production area: Cilento National Park
Manufacturing company: Alim Carni
San Marco Alim cured meats Futani meat