Lacryma Christi del Vesuvio Rosso DonnaGrazia – Campania DOC wine from the Vesuvius National Park
From the air breathed in the family home located in Ottaviano, Naples, and from the experience acquired since childhood with her father Salvatore, in the volcanic lands of Torre del Greco and Trecase, at the foot of Vesuvius along that coast kissed by the effervescence of sea breeze, Donna Grazia, together with her husband, Francesco Saviano have opened a new company.
Noble poultry wine, game, spicy cheeses as well as a typical dish: the classic Neapolitan lasagna.
Number of Pieces: 1
Size: 750 ml
Production area: Vesuvius
Production area: Vesuvius National Park
Manufacturing Company: Casa Saviano Donna Grazia
Cultivation: Minimum height 150m. s.l.m. at 450m. s.l.m., volcanic soils with a very rich presence of mineral salts.
Harvest: Beginning of the harvest between the last ten days of September to the first ten days of October.
Vinification: Fermentation in steel tanks at a controlled temperature.
Color: Intense ruby red.
Aroma: Pleasant, smells of cherries and plums while retaining the fruity aroma.
Taste: Dry, harmonious.
Grapes: Piedirosso minimum 50%, sciascinoso maximum 30% and Aglianico maximum 20%.
Alcoholic content: minimum 12%.
Production: Maximum of 100 quintals per hectare, mandatory for vinification not exceeding 65%.
Tasting: The “Lacryma Christi del Vesuvio rosso” should be served at a temperature of 16/18 ° and in large and important goblets that prefer combinations with savory dishes such as pasta, meat sauces.