Castellera Cardosa – Aglianico wine IGP Cilento National Park
Produced entirely in Campania, in the Cilento National Park, the Aglianico Castellera Cardosa wine was born with its certified name of Paestum IGP and is one of the flagship wines of the Cardosa winery.
With a ruby red color with purple reflections, and an intense aroma with hints of vanilla and cherry, a balanced, long and persistent tannicity.
Marco Peduto, owner of the company, directs its production towards territorial wines and the Aglianico Castellera wine is one of these.
A wine with a highly territorial propensity with Paestum IGP certification
Number of Pieces: 1
Size: 750 ml
Product: Aglianico wine
Production area: Cilento National Park
Grapes: Aglianico, in purity
Training system: Guyot / Spurred cordon
Altitude: 300 mt. above sea level
Harvest: End of October
Vinification: temperature-controlled stainless steel vats
Ageing: oak barrels
Refinement in the bottle: 60 days
Alcoholic degree: 13,50% vol.
Production Company: Cardosa Winery of Maro Peduto
Vini Cardosa: Winery since 1700
As attested by a stone term dating back to 1700 found in the family vineyards, the company has a five-generation tradition of winemakers.
The vineyards are cultivated according to the Guyot, the traditional training system of the area, flanked by the spurred cordon system which allows to further improve the organoleptic qualities of the product.